Eggs and tomatoes… another match made in heaven

Scrambled eggs with tomatoes and feta

Image may be NSFW.
Clik here to view.

5mins to make. 30 seconds to devour.

Scrambled eggs with tomatoes is a dish that my family, and other Chinese families all around the world, have cooked for probably centuries. However, it’s normally a dish you eat at dinner with rice alongside stir fried vegetables and other meat/fish dishes.

I’ve always loved the combination of eggs and tomatoes so when I tried this for breakfast (with a Mediterranean twist), I had to add it to my list of favourite recipes. It’s ideal on a cold, wet and dreary day (like we’re experiencing today in Surrey) and spiced with feta cheese and spring onions, makes a lovely alternative to the typical English (and meat laden) greasy fry-up. Hope you like it.

Image may be NSFW.
Clik here to view.

Hot and eggy and salty rich. Everything I need to get me out of bed on a dull and wet English summer day.

Image may be NSFW.
Clik here to view.

Image may be NSFW.
Clik here to view.